Artisan Porcini Mushroom Croquettes x12 * | 550g

1 review

Ingredients: 


Milk, Goats Cheese ( Pasteurized goats milk, Vegetable oil, Salt, Lactic Ferments, Microbial Rennet, White Mold Crops, Thickener E401), Bread Crumbs, Wheat Flour, Butter, Colorant (facula, soy protein, salt, lupine flour, phosphate E451, guar flour, sorbic acid E200, natural dyes E160c, E101ii), Mushroom, Onion, Salt and white pepper


*this item is originally frozen and will be delivered defrosted

*Quick, delicious tapas

*Cook from frozen

*Entirely hand-made using best quality ingredients


Spanish porcini mushroom Croquetas – these are a world away from the frozen potato affairs you find skulking at the bottom of supermarket freezers. You’ll find these croquetas gracing some of the best pintxos bars in San Sebastian. These are entirely hand-made not with potato but with a thick bechamel made from the local milk of the region. Hand rolled and coated in breadcrumbs they are made using the best ingredients. In this case using hand-picked porcini mushrooms.


Making your own croquetas is great fun but this not only takes out some of the hard labour but ensure your getting the authentic croquetas experience made with top quality Spanish ingredients.

They make a perfect tapas or pintxos, just deep fry from frozen in medium hot oil until golden brown on the outside or shallow fry in small batches, turning often, until a lovely, crunchy golden colour for 3-5 minutes. Remove with a slotted spoon and serve immediately.

Price: £ 9.50
Products count:
Successfully added

This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

COMMENTS
anonymous user
Dec. 20, 2021, 7:07 p.m.
Almost perfect. The taste is wonderful but they break up so easily when you fry them. Needs to be packed thicker I think so it does't open up.