Dr Schar Brown Ciabatta Rolls Gluten Free | 200g
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Description:
Description:
Dr. Schär Brown Ciabatta Rolls - Gluten Free offer the rustic, artisanal experience of traditional ciabatta, reimagined for those who follow a gluten-free diet. These rolls are made with whole grains, delivering a rich, hearty flavour and a light, airy texture that’s perfect for sandwiches, dipping in soups, or toasting with your favourite toppings.
Whether you're enjoying them warm with butter or transforming them into gourmet paninis, these Brown Ciabatta Rolls are versatile enough for any occasion. Experience the authentic, nutty flavour of freshly baked ciabatta—soft on the inside with a slightly crisp crust. Ready to enjoy anytime you crave a taste of wholesome comfort.
Country of Origin: Italy.
Ingredients:
Maize starch , sour dough (rice flour, water) 14% , water , rice flour , sunflower seeds 7% , buckwheat flour 5.5% , flax seeds 5% , yeast , vegetable fibres (psyllium, bamboo) , apple extract , rice starch , thickener: hydroxypropyl methyl cellulose ; sunflower oil , rice syrup , whole rice flour , soya protein , millet flour , extra virgin olive oil , sea salt , acids: citric acid , tartaric acid . May contain lupin, sesame and mustard. LACTOSE-FREE (lactose<70ppm).
Disclaimer:
Please be aware that while we make every effort to ensure the accuracy of the product information displayed on our website, product formulations are subject to change. As a result, nutritional and allergen information may be affected, and we strongly advise that you always consult product labels rather than relying solely on the details provided here. For product-specific advice, please contact our Customer Support Team.
This information is for personal use only and may not be reproduced without prior consent or proper acknowledgment.
Specification:
Weight: 200g
Brand: Dr Schar
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