Fleury Michon Fleuron duck terrine | 220g1 review
The famous recipe of the great starred cook Joël Robuchon: a delicious duck mousse cooked with fresh cream to give it a creamy texture.
Duck fat, duck liver, fresh CREME, EGG (laying on the ground), chicken liver, chicory fiber, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite, colouring: lutein.
This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.