Fleury Michon Poultry Escalope with mushrooms & rice | 300g
ingredients: .130 G mushroom sauce cooked with water, sliced mushrooms (32%), sour cream, powdered whole milk, chicken stock (water, chicken bones, salt), starch transformed rice, Calvados, vegetable broth (water, salt, canola oil, carrots, onions, celery, thyme, bay leaf, star anise), lemon juice, salt, extract of barley malt and caramel. .90 G fillet seasoned chicken Chicken (96%), tapioca starch and dextrose, salt. .80 G of white rice. Cooked white rice (93%) flavored rapeseed oil and salt. %, Calculated on the weight of each preparation. Information for allergy sufferers: this recipe contains celery, barley, milk and milk products.