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SKU: P4346

Leclerc & Laurent Chicken & Wild Mushroom pie* | 260g

Sorry, this product is currently out of stock

To Reheat, remove all packaging including foils and bake for 18-20 minutes in a preheated 180-190 degrees celcius oven.

*approximate weight


British Chicken Thigh (20%), Wheat Flour, Water, Button Mushrooms (10%), Chicken Stock, N.H Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil), Milk, Vegetable Shortening (Palm Oil, Rapeseed Oil), Cream (Milk), White Wine, Butter (Milk), Wild Mushrooms (0.9%), Free Range Egg Yolk, Salt, Lemon Juice, Vegetable Bouillon, Garlic, Lemon Zest, Dijon Mustard, Parsley, Baking Powder (Wheat), Dried Tarragon Sprinkle, Fresh Tarragon

£ 3.75

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