Alvalle Gazpacho soup | 1LAdd review
The taste of authenticity In 1991, a Spaniard decided to let his whole region discover his mother’s delicious gazpacho. His secret? Delicious fresh vegetables, a perfectly balanced seasoning, for a recipe of character! The freshness of vegetables We produce our gazpachos in Murcia, close to the fields where our vegetables are carefully harvested by hand¹ by about thirty farmers' cooperatives. ¹ 98% of our vegetables are harvested by hand. Respect for nature We take care of our environment by reducing our CO2 emissions, thanks to our eco-designed packaging. The chef’s tip to impress your friends Pour your gazpacho Alvalle in a bowl or a glass. Arrange some mozzarella balls and avocado dice. Sprinkle with basil leaves and a few drops of olive oil for a fresh and delicious recipe! To drink as an aperitif Or to eat as a starter Tomato Pepper Cucumber Onion Extra virgin olive oil Wine vinegar Salt Garlic Lemon
tomato,pepper,cucumber,onion,extra virgin olive oil (2.6%),wine vinegar,salt,garlic and lemon juice,vegetable content: 93%
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