Pasteurised whole cow MILK, grated bread (WHEAT flour, water, WHEAT gluten, salt, olive oil, yeast, diphosphate rising agent and sodium carbonate, paprika extract colouring), WHEAT flour and WHEAT starch, Iberian ham and shoulder (7.5%) (salt, sodium nitrate and potassium nitrate preservatives and ascorbic acide and sodium citrate antioxidants) (MILK), olive oil, preparation for breading (EGG albumin, salt, dextrose, guar gum thickening agent and spices), butter (MILK derivative), Iberian pork lard, cream (cream (MILK) carrageenan stabiliser), food gellatin, salt, metilcellulose gelifier and sodium ascorbate antioxidant.
* Rich and savoury.
* Crisp on the outside.
* Creamy bechamel inside.
* A fantastic tapa.
These delicious home-made ham croquettes are wholly made in the traditional way. They have a rich and creamy bechamel sauce that is cooked by hand with the Iberian ham cut into very fine pieces. Farmhouse milk is used to preserve all its properties and the best taste. Finally, the Iberian ham croquette is covered with an artisan grated bread leaving them crispy and tasty.
If you are thinking about trying Ameztoi’s croquettes, you must have the Iberian ham croquette, which is undoubtedly a favourite in our kitchen.
STORAGE & CARE: Keep frozen below -18˚C. Once defrosted, keep refrigerated below 4°C and consume within 48h. Do not refreeze.