SKU: MIG506100

Forno Bonomi Italian Amaretti | 200g

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Sugar, Apricot Kernels 15%, Pasteurized Egg White, Maize Flour, Wheat Flour, Rice Flour and Whole Wheat Flour, Leavening Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Flavourings.

Traditional Italian Amaretti biscuits, made from Apricot kernels, sugar and egg white. These are made by the family bakery of Forno Bonomi in Veronese, who first started production back in the 19th century. Great to serve as biscuits at any time, especially with a coffee, or they can be used in a variety of desserts. Each pack is 200g.

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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

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