Lucien Georgelin Country Terrine pate | 220g
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Description:
The history of Lucien Georgelin pâtes begins 40 years ago, when Lucien Georgelin himself prepared his pâtes in the winter after making his jams in the summer. Discover our delicious range of old preserves from yesteryear.Country pâte is cooked the old-fashioned way, it is prepared in the heart of Lot et Garonne (47) with meat guaranteed to be 100% French, selected and high-quality ingredients.Our delicious country pâte gives your meal all the friendly flavors of the South West.It is enjoyed with pleasure both as a starter and as a picnic.As soon as you open the jar, you will be able to appreciate this surprising smell of pâte from yesteryear, it will perhaps remind you of the terrines made by your grandmothers.This homemade pâte is made without additives, which explains the visible fat on the top.Ingredients:
Pork meat*, pork liver, pork thrOAT*, shallots, poultry broth (water, poultry carcasses, onion, salt, pepper), whole EGGs, WHEAT flour, salt, garlic, rum (rum, salt, natural flavor), pepper, pork gelatin.*Origin: FranceSpecification:
Weight: 220g
Brand: Lucien Georgelin
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