Rustadou Salmon Spinach Quiche pie | 2.8kg

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Salmon 32%, wheat flour, cream, eggs, spinach 11%, butter 6.8% (butter, colour: carotenoids), semi-skimmed milk, grated emmental (emmental, potato starch), salt, invert sugar syrup, wheat starch, milk proteins, turmeric, pepper, thickeners: Xanthan gum and guar gum, emulsifier: mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid Possible traces of peanut, soy, nuts, celery, mustard, fish, crustaceans, molluscs.

Pure butter quiche topped with pieces of salmon, spinach and an egg and cream maker.
Produced by a Master Craftsman.

Before opening: Between 0 and 4°C. After opening: Between 0 and 4°C

Preparation instruction:
For a better presentation, slice individual portions before setting to temperature using a large-tooth saw knife (pastry knife). Heat this quiche in a traditional oven at 160°C for 20 min. The use of the microwave should not be used for this product.
Price: £ 73.52
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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

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