SKU: 142293

Bleu D'auvergne (+/- 1.3kg)

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It appeared in the middle of the 19th century. His discovery is original: inspired by cheeses of irregular quality and poorly sold that turned blue in the cellars, Antoine Roussel, farmer of Auvergne, tried to reproduce this blueness by harvesting the mould of rye bread that was preserved with cheese. The blue brings to the cheese a particular pleasant and tasty taste. Its "raw and wild" character allows it to be used without complex cheese platter as in cooking, crumbled in salads or melted.

Founded in 1949 in Fournols in Puy-de-Dôme, the Livradois cheese company specializes in the traditional manufacture of Auvergne cheeses. The site of Fournols is 1000 meters above sea level in the heart of the Livradois Forez Regional Natural Park, and employs a hundred people.
Price: £ 24.63
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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

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