SKU: 151117

Baguette Rusticata ( Precooked)

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Ingredients: WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT flour, RYE flour), Extra Virgin Olive Oil, Baking Agent (Stabilizer (E 412), WHEAT Flour, Dextrose), Yeast, Salt, BARLEY Malt Extract.


A rustic stone-baked bread with a light, crisp golden crust, authentic floured appearance, and soft, open textured centre in a traditional baguette shape. Made with extra virgin olive oil and semolina flour, giving a superior flavour.

This type of bread is pre-cooked, you will need to bake it before consuming at 200 degrees celcius for 12 minutes +/- in a pre-heated oven. It can also be kept in the refrigerator for 3 days before cooking.

Unfortunately, this product can not be delivered outside London and M25
Price: £ 3.04
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