Biona Organic Rye Bread with Chia & Flax seed | 500g
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*, natural sourdough* (wholegrain rye meal*, water), Water, Flax Seeds* (5%), Chia Seeds* (2.5%), Sea Salt.
*= Certified Organic Ingredients
Typical Values Per 100g: Energy, 886kJ/211 kcal. Protein, 6g. Carbohydrate, 32.3g - of which Sugars, 2.9g. Fat, 3.9g- of which Saturates, 0.5g. Dietary fibre 11.2g. Salt, 1.18g