Biona Organic Rye Bread with Pumpkin seed | 500g
Biona Organic Yeast free Pumpkin Seed Rye Bread
This bread is made for Biona by a family owned bakery in Munsterland, northeast Germany. Established in 1927 the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet.
Cereal* (rye wholemeal* wholegrain rye flour*) water, natural sourdough* (wholegrain rye meal*, water) pumpkin seeds* (5%) sea salt. *=certified organic ingredients
Energy 714kJ/169kcal, Protein 2.3g, Carbohydrate 31.8g, Fat 5.2g