Biona Organic Wholemeal Rye Bread with Sunflower seeds | 500g
This bread is made for Biona by a family-owned bakery in Munsterland, Northeast Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Cereal (rye wholemeal, whole grain rye flour), water, natural sourdough (wholegrain rye meal, water), sunflower seeds (5%), sea salt.
Energy 851kJ/177kcal, Protein 5.6g, Carbohydrate 33.8g, Fat 2.2g.