The history of La Mère Poulard and Mont-Saint-Michel are closely related.
Born in 1852, Annette twenty years when the Mont-Saint-Michel opens new world after a prison feared since the French Revolution of 1789. It is also at this time that ...
The history of La Mère Poulard and Mont-Saint-Michel are closely related.
Born in 1852, Annette twenty years when the Mont-Saint-Michel opens new world after a prison feared since the French Revolution of 1789. It is also at this time that the young wife Annette the baker's son from Mont-Saint-Michel, Victor Poulard, who accompanies faithfully and discreetly throughout his life in his two passions: cooking and Mont-Saint-Michel.
The tradition of hospitality millennium Mont-Saint-Michel in the Middle Ages, the inhabitants of Mont-Saint-Michel - Montois - welcome pilgrims in their hostels where they find food and shelter.
It is therefore natural Annette and Victor Poulard opened their inn in 1888 in the heart of the medieval city of the Wonder of the West for pilgrims and lovers around the world.
Quickly recognized the immense talents of Annette Poulard and some seven hundred recipes she has created during his long career earned him the title of "Mother" that distinguishes his exceptional cook and his decisive contribution to the renowned French gastronomy: thus the name "La Mère Poulard" was born.
Famous worldwide for its famous omelet cooked over a wood fire, La Mère Poulard is still an institution of French gastronomy with its varied cuisine, inventive and light that combines tradition, modernity and simplicity.