Crab broth*, crab meat (13%), hake, pout, blue whiting, extra virgin olive oil (4%), puréed potatoes, squid, salt, starch, modified starch, albumin, vegetable proteins, sugar, stabiliser (E-407), flavour enhancers (E-621, E-635), antioxidant (E-330), colourant (E-120, E160C), (*water, crab, spices).
Extra creamy with a touch of extra virgin olive oil
Perfect on toast or as part of tapas
La Chinata Crab Pate is part of our selection of sea pates elaborated with our best Extra Virgin Olive Oil. This pate is made from a delicious selection of high-quality crab meat, highlighting its soft and delicate flavour.
Enjoy La Chinata Crab Pate as a snack or as part of a tapas selection, spread on toasted bread or with some picos de pan breadsticks, as it has soft and tasty texture. It can also be a good accompaniment to offer a different touch to elaborated fish and rice dishes.
Pate is recommended to be served lightly cold.