Caramel milk mousse (85.7%): WHOLE MILK (57.7%), cream (MILK), caramel (6.7%) [sugar, glucose syrup, water], sugar, skim milk powder, lactose (MILK), bovine gelatin, emulsifier (E472b), thickeners (sodium alginate, carrageenan), flavour, colour (caramel), acidity regulator (sodium hydroxide). Salted Butter Caramel Sauce (14.3%): SKIM MILK, Salted Butter Caramel (2.9%) [sugar, glucose-fructose syrup, sweet condensed MILK, salted butter (MILK), salt, water], sugar, glucose-fructose syrup, cream (MILK), SKIM MILK powder, modified corn starch, salt, thickeners (carrageenan, xanthan gum), flavour, colour (caramel), acidity regulator (sodium hydroxide).
Secret de Mousse au Caramel de La Laitière is the alliance between the lightness of the mousse and an intense caramel taste. The secret of this intense taste? A little more caramel incorporated in the preparation, which reveals fine marbling. This foam is made in Vallet (Loire-Atlantique) with milk from France.
Caramel milk mousse (85.7%), flavoured caramel and caramel sauce (14.3%).