Les Mijotes de l'Abbaye Terrine au pain d'epice | 200g
Add reviewIngredients:
Pork thrOAT and liver Origin: France; jelly [water, pork gelatin, white wine, beer (including BARLEY malt ), natural flavors, juniper, carrots, onions, leeks, CELERY , thyme, bay leaf]; EGG ; gingerbread (2.8%: glucose-fructose syrup, rye flour , raising agent: sodium hydrogen carbonate, spices and flavors), brown sugar (1.5%), salt; shallot, pepper.Specification:
Weight: 200g
Brand: Les Mijotes de l'Abbaye
Categories: Pates, Terrines, French Food
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