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SKU: R-DL2

Mr Duck, Duck Confit 2 legs home made* | 400g

*average weight 400g

Duck sourced from free range French farms, duck fat, garlic, rosemary, bay leaves, salt, pepper, and a bit of love!

"Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product.Very nice fatty duck legs of a good size. Beautifully tender and flavoursome. We wanted to eat it all" - "Well spiced and seasoned confit. Tender and delicious" - "A good duck with plenty of flavour"

How to cook: oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour. Chef's suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper. Bon appetit!

£ 10.50
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