Alcubilla Sliced Free Range Acorn-Fed Iberian Salchichon | 100g
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Description:
This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free-range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curing period of 60 days, salchichon becomes an essential product that will delight every palate.
*Sliced acorn-fed Iberico Lomo from free-range acorn-fed Iberian pigs
*Aromatic, sweet and nutty flavour with a homogeneous marbled texture
*100g, sliced and vacuum packed
Country of Origin: Spain.
Ingredients:
Made from lean Iberian pork meat, salt, dextrose, maltodextrin, dextrin, spices, moisturizer E-4201, Antioxidants E-331 and E-301, pork protein, preservatives E-252 and E-250, natural dye E-120 and rosemary extract.
Disclaimer:
Please be aware that while we make every effort to ensure the accuracy of the product information displayed on our website, product formulations are subject to change. As a result, nutritional and allergen information may be affected, and we strongly advise that you always consult product labels rather than relying solely on the details provided here. For product-specific advice, please contact our Customer Support Team.
This information is for personal use only and may not be reproduced without prior consent or proper acknowledgment.
Price: £ 5.25
This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.
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