SKU: 151332

Chef Brown sauce (Fond brun lie demi-glace (up to30L)) | 750g

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Corn starch, Maltodextrin, Salt, Yeast extract, Tomato powder, Barley malt extract (gluten), Vegetable oils (rapeseed and sunflower), Aromas, Concentrated onion juice, Thyme Potato starch, Laurel, Black pepper..

Dehydrated preparation Up to 500 servings of 60 ML 3 minutes of cooking. Fond brun lié demi-glace will allow you to make brown sauces (Pepper, Port...), cooking your meats (beef bourguignon, Flemish carbonade...) or your vegetables (turnips, potatoes...).

Chef Fond brun lié demi-glace 30 L
Price: £ 15.59
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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

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