SKU: 113776

Chef Fumet de Homard premium | 560g

1 review

Operating instructions:
Dissolve product in hot or cold liquid
Keep or bring to a boil, cook for 3 minutes

For the preparation of sauces and creams rich in flavors.
Coating of risotto or bisques, poaching of fish and crustaceans.
The production of espumas and tasty emulsions.
To spice up and enrich a sauce, a velouté or a dressing.

LOBSTER concentrate 25.4% (LOBSTER dehydrated, LOBSTER extract, water), potato starch, maltodextrin, sunflower oil, salt, yeast extract, vegetables: tomato concentrate, onion puree; sugar, MILK fat, extra virgin olive oil, LOBSTER extract, aromas (contains BLE), white wine extract, cognac, LANGOUSTINE extract, MILK PROTEIN, rehydrated garlic puree, emulsifiers: lecithins (contains BLE), mono and di-glycerides of fatty acids; pepper. May contain traces of FISH, MOLLUSCS.

Price: £ 43.79
Products count:
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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

anonymous user
March 8, 2022, 2:07 p.m.
I've been using this as fish stock for years, especially in Paella. It's the best prepared version I've found but since Brexit, hard to find and much dearer sadly. I keep mine in the fridge after opening and 2yrs beyond the BBE date, it's just fine to use.