The Mayonnaise Fine Quality Caterer in the fresh Maille section is a refined recipe of plain mayonnaise, prepared and enhanced with an emblematic recipe: Dijon Maille Mustard. The balanced taste of our mayonnaise and its firm texture will go perfectly with a bouquet of shrimp, a half-ripe avocado or simply mimosa eggs.For almost 270 years of creative tradition and know-how, the Frenchmake, the Maison Maille is animated by the passion to explore the flavors and grow the one for cooking. Founded by Antoine-Claude Maille, master vinaigrier, he opened his first condiments shop in Paris in 1747, where one can discover the richness of his flavoured mustards. He then became the official supplier of the court of King Louis XV and thus gained fame.Heirs of a creativity cultivated for nearly 3 centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession is to explore, select and combine the best ingredients to add their soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates taste, increases pleasure and satisfies the most demanding gourmets… Maille products invite you on a journey into the world of flavours. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement.
Sunflower oil, EGG YOLK 8.3%, Dijon mustard 5.5% (water, MUSTARD seeds, alcohol vinegar, salt, preservative: E224 (SULPHITES)), water, white wine vinegar (including SULPHITES), salt, sugar, flavours (including MILK), colours: paprika extract and lutein.