Cream 16%, eggs 14.1%, tomatoes 14%, wheat flour, grilled zucchini 7.3%, grilled eggplant 7.3%, butter 5.8% (butter, colouring: carotenoids), semi-skimmed milk, peeled emmental 3.5% (emmental, potato starch), grilled tomatoes 2.4%, grilled onions 2.4%, zucchini 2.1%, roasted yellow peppers 1.8%, roasted red peppers 1.8%, roasted green peppers 1.2%, salt, basil, invert sugar syrup, wheat starch, milk proteins, thickeners: xanthan gum and guar gum, emulsifier: mono- and diglycerides of fatty acids, Flour treatment agent: ascorbic acid, pepper. Possible traces of peanuts, soybeans, nuts, celery, mustard, fish, shellfish, molluscs.
Salty pie in pure butter pastry topped with tomatoes, zucchini, eggplant, peppers, onions, egg and cream maker and topped with a rose of tomatoes and zucchini.
Produced by a Master Craftsman.
Quiche in dough (21.2%) pure butter topped with vegetables (40.3%) and an appliance (34.6%) with eggs and cream.
Before opening: Between 0 and 4°C. After opening: Between 0 and 4°C
For a better presentation, slice individual portions before temperature setting with a large-tooth saw knife. Heat these quiches in a traditional oven at 160°C for 20 min. The use of the microwave oven should not be used for this product,