Production of Hard cheeses involves separating
and draining most of the whey before pressing the curd, which is then either
brined to create a hard rind or waxed. You will find hard cheese from President
Emmental slices, Entremont Comte bloc ...
Production of Hard cheeses involves separating
and draining most of the whey before pressing the curd, which is then either
brined to create a hard rind or waxed. You will find hard cheese from President
Emmental slices, Entremont Comte bloc, Moulin D’or Mimolette and Auchan Edam
cheese in slices or even Rochambeau Emmental bloc.
Do you know that white spots on hard cheeses are
likely amino acid clusters, but not mold?
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