Lou Perac Tomme Sheep cheese | 200g1 review
Pasteurized sheep’s milk, salt, lactic and maturing ferments, coagulant, calcium chloride, rind colour: caramel
From the shepherd to the cheese maker, we are proud to work collectively in our industry to offer you, every day, the best of the sheep. Discover the delicate taste and tender texture of our tomme Pur Brebis Lou Pérac.
It is made in our cheese factory in Rodez, Aveyron. Our milk is collected in Occitanie, mostly in Aveyron, from our partner producers.
At Lou Pérac, we pay special attention to the well-being of our sheep. Of Lacaune breed, they are nourished with herbs, fodder and cereals without GMOs
This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.