Caviar

Discover premium caviar for special occasions, elegant appetizers, or gourmet everyday treats. This category typically features classic Sturgeon caviar alongside more accessible options like salmon roe and trout roe, each with its own texture, colour, and flavour profile.

Choose by style and intensity: Sturgeon caviar is usually delicately salty and buttery, while salmon and trout roe tend to be brighter and more robust in taste. Smaller pearls are often softer and more refined, while larger eggs deliver a pronounced pop.

You’ll find caviar and fish roe in chilled jars or tins, ready to serve on blinis, toast points, sushi, canapés, or as a finishing touch for seafood dishes and eggs. Check labels for country of origin, salt level, and whether the product is pasteurised if you prefer a milder, longer-lasting option.

For the best experience, serve caviar well chilled and avoid strong flavours that overpower its natural taste.