Duck Rillettes With Geniper (Potted Meat) | 1kg

Description:

Introducing Duck Rillettes with Juniper, a traditional French delicacy that brings rich, savoury flavour to your table. This potted meat is made by slowly cooking tender duck until it reaches a melt-in-your-mouth consistency, then delicately flavoured with aromatic juniper berries to add a touch of earthy, slightly sweet notes. The result is a wonderfully smooth and spreadable texture with a robust depth of flavour.Perfect for serving on crusty bread, crackers, or alongside pickles and mustard, Duck Rillettes with Juniper is a must-have for charcuterie boards, appetisers, or simply as an indulgent treat. Enjoy the authentic taste of French countryside cuisine with this gourmet spread, ideal for any occasion.

Ingredients:

Duck fillet and fat 70%, Pork lean and fat, Juniper, Fine salt, Pepper.