Description:
Barilla Spaghetti Pasta Gluten Free offers a delicious and versatile option for those looking to enjoy a classic Italian meal without gluten. Each 400g package is crafted from a blend of non-GMO corn and rice, ensuring a satisfying texture and rich taste that mimics traditional wheat pasta. This gluten-free spaghetti cooks to a perfect al dente consistency, making it ideal for a variety of dishes, from hearty marinara to light primavera. Whether you’re cooking for yourself or hosting a dinner party, Barilla's gluten-free pasta allows you to indulge in your favorite recipes with confidence. Buy and shop today to elevate your meals without compromising on flavor or quality.
Ingredients:
White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono and diglycerides of fatty acids.
Specification:
Weight:
400g
Brand:
Barilla
Categories:
Pasta,
Italian Food,
Italian Pasta