Description:
Diforti's sliced Bresaola is a sweet and delicate cured beef.Originating from Valtellina, a valley in the Alpine region of Italy's Lombardy, Bresaola is made from lean and tender beef, which is salted and air-dried for two to three month, resulting in its signature dark red colour. The perfect starting point for any authentic Italian food platter, Bresaola is delicious when joined by a selection of vegetable antipasti or olives. Drizzle lemon juice or olive oil over this cured beef and finish it off with shavings of Parmigiano Reggiano and rocket for a true Italian delicacy.
Ingredients:
Beef, salt, Dextrose, Natural Flavourings, spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.
Specification:
Weight:
80g
Brand:
Diforti
Categories:
Ham,
Italian Food,
Italian Meat