De Cecco Tagliatelle Egg pasta UOVO N304 | 500g

Description:

De Cecco Tagliatelle Egg Pasta (UOVO) N304 is a beloved Italian pasta, originating from the Emilia Romagna region in northern Italy. As part of the long, flat pasta family, tagliatelle is known for its versatility, making it ideal for a variety of dishes. Made with fresh eggs, this pasta has a rich, smooth texture that elevates every meal.Its versatility makes De Cecco Tagliatelle perfect for pairing with fish or shellfish sauces, butter-based dressings, or white sauces featuring soft cheeses and cream, with the added option of incorporating unique flavours like curry or saffron. Whether used in a first course or in an oven-baked dish, this tagliatelle brings authentic Italian tradition to your table.Country of Origin: Italy.

Ingredients:

Durum WHEAT Semolina, EGGs (28.27%).