Dry cured herb sausage (Saucisson)
1 reviewDescription:
Dry cured herbs de Provence sausage (Saucisson)Ingredients :Pork meat (96%), salt, LACTOSE, spices and aromatic plants, dextrose, sucrose, preservative: E252, ferments, natural pork casing.Ingredients:
Pork meat (origin France), salt, LACTOSE, dextrose, pepper. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing. coating: Herbs of Provence, edible glue (MILK proteins). “Made in a workshop that uses NUTS and MILK proteins” 143g of pork meat used for 100g of finished product.Specification:
Brand: Metro Chef
Categories: Saucissons, Picnic Cured meats and olives
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