Dry cured smoked sausage (Saucisson)
1 reviewDescription:
Dry cured smoked sausage (Saucisson)Ingredients:
Pork meat (origin France), salt, LACTOSE, flavorings, dextrose, glucose syrup, sucrose, pepper, nutmeg. Preservative: Potassium nitrate. Lactic ferments. Natural casing. “Made in a factory that uses NUTS and MILK proteins” 164g of pork meat used for 100g of finished product.Specification:
Brand: Metro Chef
Categories: Saucissons, Picnic Cured meats and olives
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