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Ecume de Wimereux a l'Ail des Ours cheese | 200g
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Description:
Description:
Ecume de Wimereux is a raw cow's milk cheese, and like a Brillat-Savarin (another super creamy, buttery cheese), it's a double cream. It's an artisanal cheese that hails from northern France in Nord-Pas-de-Calais.
- Seasonal cheese with a plant that develops during winter.
- More floral, more flavour and less spicy than garlic.
- It is a must try for cheese lover.
Country of Origin: France.
Ingredients:
Raw cow's milk, cream, 4% wild garlic preparation (wild garlic 70%, olive oil, cider vinegar, salt), lactic ferments, salt, rennet, and Penicillium candidum (surface mold).
Disclaimer:
Please be aware that while we make every effort to ensure the accuracy of the product information displayed on our website, product formulations are subject to change. As a result, nutritional and allergen information may be affected, and we strongly advise that you always consult product labels rather than relying solely on the details provided here. For product-specific advice, please contact our Customer Support Team.
This information is for personal use only and may not be reproduced without prior consent or proper acknowledgment.
Specification:
Weight: 200g
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