Knorr 8 Vegetables soup with creme fraiche | 1L

Description:

Treat yourself to this delicious 8-vegetable soup enhanced by Knorr® chefs with a touch of crème fraiche for the delight of gourmets. Knorr® recipes are the daily flavour of the vegetable garden, in liquid vegetable soups prepared by our chefs with delicious ingredients from sustainable agriculture. This rich recipe combines carrot, tomato, onion, leek, potato, squash, celeriac and field-grown peas. It was prepared without flavour enhancer, colouring agent and preservative, as required by regulation. Our liquid soups on the ambient shelf are brought to high temperature so that their quality is preserved without the addition of preservatives. Quick and easy to prepare, this Knorr® 8 Vegetable Soup is perfect for enjoying a healthy and delicious meal when you run out of time. Shake, pour, warm and enjoy its softness and comforting warmth. No need to salt. This 1 L size allows you to make 4 generous bowls of soup.Discover the other Knorr® soups (velvety, ground, soup and dehydrated soup), delicious recipes that bring you warmth and comfort. The best possible quality is our food philosophy. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. Our story is made up of thousands of small anecdotes from farmers, suppliers and passionate chefs who are trying to make the world a better and tastier place. At Knorr®, we are convinced that responsible use of agricultural resources helps to provide you with quality soups. That's why we choose vegetables from sustainable agriculture and grown in the field to prepare our delicious soups. In addition, our packaging is FSC certified and 100% recyclable. This is a favora approach

Ingredients:

water, carrot 15%, tomato 10%, potato 6%, sour CREAM 4.1%, squash 3%, corn starch, onion 2.1%, leek 1.8%, cane sugar, CELERY-RAVE 1.1%, peas 1.1%, salt, BUTTER, spices (garlic, root of livche). May contain: cereals containing GLUTEN, MUSTARD, EGG, SOY. Vegetables from sustainable agriculture. 40.1% vegetables (including potato).