Knorr Old times 9 vegetables soup sachet | 105g

Description:

Thanks to a mixture of beautiful vegetables and quality ingredients, these generous vegetable soups with a unique taste will delight the whole family. The Knorr® chefs have created this dehydrated soup Gone to 9 Vegetables that pairs tasty vegetables in a convenient size. This recipe is cooked with vegetables -potato, carrot, white bean, onion, celeriac, leeks, tomato, green bean and turnip- from sustainable agriculture. It is prepared without flavor enhancer, without dye and without preservative, in compliance with the regulations. A tasty soup for 4 and ready in 5 minutes: boil 1 L of water then pour in the contents, gently stirring over low heat. All you have to do is try a comforting vegetable soup! Do you know what dehydration is? Dehydration is simply removing water from a food. This method of conservation was already used more than 14,000 years ago to preserve herbs, roots or meat. Even today we consume dehydrated ingredients such as coffee, pasta, dried ham or soup. A dehydrated soup is a soup made up of the same raw materials as a liquid soup, but once dehydrated, they are reduced to powder. Add the other ingredients that make up the recipe, such as spices and spices. Then, all these elements are carefully mixed and then bagged. Carl Heinrich Knorr, founder of the Knorr® brand, was one of the first to incorporate this process into the production of his soups more than 175 years ago. Indeed, Knorr was born in 1838 from a single passion, taste. It all starts with carefully selected ingredients. We make every effort to ensure that our vegetables are full of flavours.

Ingredients:

potato 43%, carrot 10%, white bean 9.4%, onion 7.4%, salt, CELERY rave 4.5%, smoked bacon (pork fat, smoke), leek 3.8%, palm fat, tomato 2.5%, green bean 1.9%, YEAST extract, glucose syrup, aroma,spice and aroma (CELERY LEAF, turmeric), MILK protein, turnip 0.1%, antioxidant: E 320. May contain: GLUTEN, MUSTARD, EGG, SOY. Ingredients from sustainable agriculture: 73%. Vegetable content: 82.6%.