Pasteurised goat’s milk (Origin: France), salt, lactic cultures (including milk) and ripening cultures, coagulating enzyme.
Produced in a facility that also handles cow’s milk.
Allergens: Peanuts and products thereof (Not specified), Celery and products thereof (Not specified), Crustaceans and products thereof (Not specified), Nuts and products thereof (Not specified), Gluten and products thereof (Not specified), Milk and products thereof (Present), Lupin and products thereof (Not specified), Molluscs and products thereof (Not specified), Mustard and products thereof (Not specified), Eggs and products thereof (Not specified), Fish and products thereof (Not specified), Sesame and products thereof (Not specified), Soy and products thereof (Not specified), Sulphites and products thereof (Not specified); Milk.