Pochon Loaf ( Precooked)
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Ingredients: WHEAT flour, water, dehydrated and fermented buckwheat flour, dehydrated WHEAT sourdough, salt, yeast, wheat GLUTEN, malted WHEAT flour Contains : gluten. maybe : traces of nuts, traces of sesame.
Pochon” loaf, bread with a lovely rustic look. Hand folded. “Caractère” bread without acidity. A taste of buckwheat sourdough.
This type of bread is pre-cooked, you will need to bake it before consuming at 200 degrees celcius for 15 minutes +/- in a pre-heated oven. It can also be kept in the refrigerator for 3 days before cooking.
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Brand: Local Product
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