Pate a la louche (Pork & Spice terrine) - Local Producer | 328g

Description:

Pate a la Louche (Pork & Spice Terrine) is an artisanal delicacy made by a local producer, featuring tender pork blended with a mix of aromatic spices. Carefully handcrafted and traditionally ladled into its mould, this terrine offers a rustic texture and a rich, savoury flavour that embodies the best of French charcuterie craftsmanship. Perfect for serving on crusty bread, alongside pickles, or as part of a charcuterie board, Pate a  la Louche delivers a satisfying depth of flavour with every bite. Enjoy this classic French delicacy as an appetiser or as a luxurious addition to a picnic spread, celebrating the authentic taste of local, traditional Pate. Country of Origin: France.

Ingredients:

Mixture of pork, liver, spices, and seasoning.