Pepper Raclette cheese loin 33 slices | 1kg
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Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.Ingredients:
Raw cow's MILK, black pepper, salt, lactic ferments, rennet.Specification:
Weight: 1kg
Brand: La Tete des Saveurs
Categories: Cheese, Raclette Cheese
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