Potjevlesch (meat in jelly) - local producer | 656g

Description:

Potjevlesch (Meat in Jelly) is a traditional dish crafted by a local producer, featuring a delicious mix of poultry, pork, and rabbit encased in a savoury, flavourful jelly. This classic French specialty hails from the Flanders region and is made using a slow-cooking process, allowing the meat to become tender and infused with aromatic herbs and spices. The natural jelly forms during cooking, preserving the rich taste and providing a melt-in-the-mouth texture.Perfect served chilled with fresh bread, pickles, or a side of crisp salad, Potjevlesch is a hearty and authentic dish that showcases the rich culinary heritage of northern France. Enjoy a taste of tradition with this rustic and satisfying delicacy.Country of Origin: France.

Ingredients:

Boneless (poultry, pork, rabbit) in jelly.