SKU: P5034CH
Potjevlesch (meat in jelly) - local producer | 656g
Add reviewDescription:
Potjevlesch (Meat in Jelly) is a traditional dish crafted by a local producer, featuring a delicious mix of poultry, pork, and rabbit encased in a savoury, flavourful jelly. This classic French specialty hails from the Flanders region and is made using a slow-cooking process, allowing the meat to become tender and infused with aromatic herbs and spices. The natural jelly forms during cooking, preserving the rich taste and providing a melt-in-the-mouth texture.
Perfect served chilled with fresh bread, pickles, or a side of crisp salad, Potjevlesch is a hearty and authentic dish that showcases the rich culinary heritage of northern France. Enjoy a taste of tradition with this rustic and satisfying delicacy.
Country of Origin: France.
Ingredients:
Boneless (poultry, pork, rabbit) in jelly.
Disclaimer:
Please be aware that while we make every effort to ensure the accuracy of the product information displayed on our website, product formulations are subject to change. As a result, nutritional and allergen information may be affected, and we strongly advise that you always consult product labels rather than relying solely on the details provided here. For product-specific advice, please contact our Customer Support Team.
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Price: £ 9.79
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This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.
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