Roucoulons Cheese | 220g
1 reviewDescription:
Roucoulon is a pasteurised Cows cheese from the Franche-Comte region It has a soft, rind that is edible and should be enjoyed with the cheese, mild and gooey with subtle hints of mushrooms. ingredients: Pasteurized milk, soft cheese & creamy, white crust.Ingredients:
Pasteurised cow's MILK, salt, lactic ferments, rennet.Specification:
Weight: 220g
Brand: Roucoulons
Categories: Cheese, Soft Cheese
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