Description:
Rummo Fusilli Nº 48 is a premium Italian pasta crafted from 100% durum wheat semolina using the traditional Lenta Lavorazione (slow processing) method. Its signature spiral shape is perfect for capturing and holding onto rich sauces, pesto, and chunky vegetable mixes, ensuring every bite is full of flavour.
Renowned for its excellent texture and firmness when cooked (al dente), it’s ideal for hearty pasta dishes, salads, and baked recipes.
Country of origin: Italy.
