Rustic Demi Baguette ( Precooked)
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Ingredients: WHEAT Flour, Water, Durum WHEAT Semolina, Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Glucose.
A stone-baked mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
This type of bread is pre-cooked, you will need to bake it before consuming at 200 degrees celcius for 12 minutes +/- in a pre-heated oven. It can also be kept in the refrigerator for 3 days before cooking.
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Brand: Local Product
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