Description:
Sempio Gochujang Korean Chili Paste 250g is a rich, deeply flavoured fermented paste that forms the foundation of Korean cuisine. Made from red chilli, fermented soybeans and rice, it delivers a distinctive balance of heat, sweetness and savoury umami. Thick and glossy in texture, it is ideal for adding depth to stews, marinades, stir-fries, sauces and classic dishes such as bibimbap and tteokbokki. A small amount goes a long way, bringing authentic Korean flavour and complexity to everyday cooking.
