Description:
Vega Mancha Cured Manchego 5-6M is a premium Spanish cheese, matured for five to six months to develop its rich and distinctive character. Made from 100% Manchega sheep’s milk in the La Mancha region, it boasts a firm texture and an intense, nutty flavour with hints of caramel and herbs. Its balanced complexity makes it ideal for pairing with red wines, olives, or crusty bread, while also serving as a highlight on cheese boards. A true symbol of Spanish tradition, this Manchego offers authentic taste and craftsmanship in every bite.
Product Origin: Spain
Ingredients:
Sheep milk (98.45%), salt (1.49%), calcium chloride (0.03%), rennet (0.018%), lysozyme (0.01%), lactic ferment (0.002%),
Specification:
Weight:
150g
Brand:
Vega Mancha
Categories:
Hard Cheese,
Spanish Food