Description:
Alcubilla Acorn-Fed Iberico Lomo is a premium Spanish cured meat made from the loin of acorn-fed Iberian pigs, renowned for their exceptional quality and flavour. Expertly seasoned with paprika, garlic, and sea salt, then air-dried to perfection, this sliced lomo offers a tender texture and rich, nutty taste with a hint of spice.
Ideal for charcuterie boards, tapas, or gourmet sandwiches, it’s a true delicacy of Spanish cuisine.
Country of origin: Spain.
