Description:
Bermellón Salchichón Ibérico Bellota is a premium Spanish cured sausage, made from 100% Ibérico pork raised on a diet rich in acorns (bellota). Expertly seasoned with black pepper and garlic, and slowly cured, this salchichón delivers a delicate, savoury flavour with a smooth, tender texture.
Thinly sliced for convenience, it’s ideal for charcuterie boards, tapas, or gourmet sandwiches. Rich in aroma and depth, this artisanal delicacy reflects the craftsmanship and tradition of Spanish charcuterie at its finest.
Country of origin: Spain.
