Sugar, blackcurrant maceration in alcohol, water, alcohol, vegetable substances.
The flagship reference of the heir-guyotproposes a real cream of blackcurrant of dijon very greedy taste sweet and tart. Ideal for making the famous blackcurrant white. As an aperitif or in the evening, a dash of Dijon blackcurrant cream the heir-guyot transforms a simple glass of white wine. It also brings a beautiful purplish red color to classic or creative cocktails, but also to a blonde beer or vodka for a very trendy consumption. The cream of cassis of dijon the heir-guyot benefits from the geographical indication recognized by the INAO. It is the flagship reference of the heir-guyot, ideal for making the traditional aperitif of burgundy the white-cassis, but also in the kitchen and for all your cocktails. Made exclusively by maceration of blackcurrant berries in alcohol and cold sweetening, it contains no additions. The cream of blackcurrant of dijon the heir-guyot meets a regulated appellation and must respect specific constraints: in particular a min. of 400g of sugar/ liter and be elaborated in the town of dijon. Made by macerating blackcurrant berries in alcohol, it contains no aroma, coloring or added preservatives.